Sunday, May 4, 2008

Grass-Finished Beef and
Pastured Veal

We raise our cows on fresh grass and quality hay, following international research indicating that a pasture-based system is healthy for the animals, healthy for our environment and healthy for you.

"Pastured" veal means that our calves live at their mother's side, nursing the way nature intended.

Our animals roam freely on pasture and experience minimal stress throughout their lives, which translates to a healthy, happy herd. This eliminates the use of antibiotics, hormones and steroids. In the rare circumstance that we administer antibiotics to an animal, we will not sell it with our other products.

We're also working to manage our pastures and grain supplies sustainably for the long term. We favor alternative weed and pest management through rotational grazing and mowing, and we increase field fertility through crop rotation.

We proudly offer:

Grass-Finished Beef

• Ribeye
• New York Strip
• Tenderloin
• Ground Hamburger and Patties (1/4 lb or 1/3lb)
• Pre-sliced Stir-Fry Meat
• All-Beef Hotdogs
• Bratwurst (made with beef and pork)
• Pre-Sliced Dried Beef
• Sirloin, Arm, Chuck and Rump Roasts
• Custom cuts if pre-ordered!

Pastured Veal (subject to availability)

• Cutlets
• Roasts
• Tenderloins
• Ground Veal
• Sirloin Tips
• Custom cuts if pre-ordered!