Monday, February 11, 2008

Order Beef, Pork, and Veal
By the Cut

Ready to order? Browse our selection, then e-mail us a quick list of what you want. We'll weigh your cuts, customize an invoice for you to confirm, and help you figure out what will fit in your freezer.

Orders include cooking tips, along with festive packaging and a personalized card, if you're giving the gift of great food.

Your order will typically ship the Tuesday following our receipt of it. Please e-mail us if you have questions—we're glad to meet you.