Grass Run Farms Ground Beef
80% Lean/15% Fat

Previously, such labeling was required only on multi-ingredient meat products such as hot dogs, or products claiming a certain meat-to-fat ratio, such as ground beef.

To help businesses like GRF and its wholesale customers comply with this new ruling, the USDA released a generic poster of nutrition information for the major beef primals (view it here).

The problem is that many of these cuts are listed by names that are familiar only to meat cutters or meat buyers, not the typical end consumer.

As a service to our spectrum of customers, GRF has compiled the nutrition information below, listed by the cuts' more common names. Source of data: USDA National Nutrient Database for Standard Reference, 24, 2011

In 2012, we will undertake laboratory analysis of our own beef primals to replace this information with verified nutritional analysis of our 100% grass fed beef, both on this site and on our retail product labels.

Please select a product below to view or download its nutrition data (PDF format).