Grass Run Farm is owned and managed by beef producers who run sustainable family farms. We also market high-quality beef and pork from many families across the Upper Midwest. 

Grass Run Farm stands for long-term land stewardship and the far-reaching health benefits of grass-fed and pasture-raised meats. We're building healthy soils, managing pastures that sequester tons of atmospheric carbon and tending livestock in a humane and respectful manner.

Founders/owners Kristine & Ryan Jepsen, with daughter Eliza

Together we're building an alternative to our mainstream food system, which for decades has favored unhealthy and unsustainable farming practices, and poor food quality. We want to prove that farmers have options in earning a fulfilling living on the land.

We don't have all the answers, but we'll show you what we're trying.

Transparency is our trademark.

Sustainability is a process involving.....everyone!